Titaura Piro Patta

Titaura Piro Patta is a bold, traditional Nepali titaura made by coating lapsi (hog plum) with a fiery blend of chilli and spices, then shaped into thin, leaf-like strips (“patta”). It is renowned for its intense spicy heat and sharp tang, making it a favorite among hardcore piro lovers.

Product Highlights

• Prepared from authentic lapsi pulp
• Thin patta-style pieces for quick flavor release
• Strong chilli-forward seasoning with tangy undertones
• Dry, chewy texture with a lingering spicy finish
• Deeply rooted in traditional Nepali snacking culture

Taste Profile
An immediate blast of chilli heat, followed by lapsi’s sour punch and a long-lasting, mouthwatering spice aftertaste.

Ideal For
Spice enthusiasts, lovers of traditional Nepali piro snacks, and customers seeking an unapologetically bold titaura experience.

• Availability: You can find it at local markets in Kathmandu or Darjeeling, or order it online through specialized shops like Titaura.in